Restaurants, The Open Kitchen — Tuesday, June 7, 2011 12:01
Oregon Boar and Lamb Paired with Local Belgian Craft Beer
Five Course Foodies Delight with a Slavic Twist
Wednesday, May 4, 2011 12:02
Showcase PDX Invites You to Enjoy an Exclusive Slavic Feast with Chef Jesse Skiles and Pairings from Teutonic Wines May 4, 2011 (Portland, OR) – Portland-based social entrepreneurial media company, Showcase PDX brings you the latest version of its tasty food series, the Open Kitchen.
Flowers on the Mantle: Frank Byrnes’ 35 years at the Ringside
Thursday, June 3, 2010 8:48
What kind of employee grows, harvests, and brings flowers to work with him to place on the central mantle 5 days a week for 35 years? Someone who is in love, not only with his job, but with his life. Businesses need these kind of people. No good service business is successful without passionate [...]
Now that’s a Steak: Beef at The Country Cat
Sunday, May 23, 2010 14:26
What do you look for in a steak? Price? Hearty flavor? Quality of life for the cattle and a humane slaughter? A healthy feed profile? Eating isn’t simple anymore, and eating meat isn’t what it used to be. In a world inundated with corn fed, chemically dependant cattle, it is difficult to get a good [...]
The New Heroics
Monday, May 10, 2010 11:41
Do you think Spiderman has an ulterior reason he’s always swinging through the city other than the ostensible mission statement “with great power comes great responsibility”? Perhaps he’s addicted to swinging through the city on webs? Maybe he loves playing super-hero dress up? Perhaps he has an unusually severe case of ADD.
Little Red Bike Cafe – Inside Our Breakfast World
Friday, April 9, 2010 13:11
April 9, 2010 by: littleredbikecafe [Note: I've been a reader of the Little Red Bike Cafe blog for quite some time. This post caught my eye, and they graciously agreed to let me post it here] Long before we ever started a breakfast cafe, Evan and I were addicted to the breakfast experience. We loved nothing more than [...]
Water Ave Coffee Opens in Portland
Tuesday, April 6, 2010 13:39
April 6, 2010 by: Food Dude Water Avenue Coffee has opened in the old Bakery Bar spot on SE Water Avenue, while their larger space in the old “Q Center” is being built out. The temporary spot is called, um, Temporary Coffee. The building will house the American Barista & Coffee School, a 4000 square feet “college” [...]
The Country Cat- Montavilla
Thursday, April 1, 2010 21:02
The Country Cat Dinnerhouse and Bar Located on Stark, the Country Cat is about 15 minutes from downtown Portland but absolutely worth it! Chef Adam Sappington has created an amazing menu with farm-to-table cuisine served in a relaxed and modern lightwood environment.
What do you mean Choose Local?
Thursday, March 25, 2010 15:38
Choosing locally means where, how and how much of the money we have is spent with the interest of supporting our community. When needs are met locally by locally owned enterprises, people have greater control over their lives, because that dollar spent usually is circulated 6 to 15 times, therefore the money is recycled [...]
The Wednesday Night Dinner Apparition
Saturday, March 13, 2010 19:47
If you happen to be walking near RonTom’s bar, close in on SE Burnside, you may just turn a corner and happen upon 40 people dining happily, almost covertly, in an amply-windowed commercial kitchen. What is this place, you wonder? Some nights it’s dark, and some it’s full of hungry people passing around family style [...]
